Антиоксидантные свойства флавоноидов-кверцетина, морина, нарингина и рутина и их связывание с ДНК.
Full text not available from this repository.| Item Type: | Thesis |
|---|---|
| Subjects: | Chemistry |
| Depositing User: | NLA Circ. Dpt. |
| Date Deposited: | 10 Oct 2018 11:00 |
| Last Modified: | 10 Oct 2018 12:23 |
| URI: | http://etd.nla.am/id/eprint/7724 |
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