Разработка технологии повышения биологической ценности армянских национальных хлебных изделий.
Full text not available from this repository.| Item Type: | Thesis |
|---|---|
| Subjects: | Mechanical Engineering and Machine Science |
| Depositing User: | NLA Circ. Dpt. |
| Date Deposited: | 17 Jan 2019 11:21 |
| Last Modified: | 17 Jan 2019 11:21 |
| URI: | http://etd.nla.am/id/eprint/8637 |
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