Влияние белково-казеинового концентрата на качество рассольных сыров.
Full text not available from this repository.| Item Type: | Thesis |
|---|---|
| Subjects: | Mechanical Engineering and Machine Science |
| Depositing User: | NLA Circ. Dpt. |
| Date Deposited: | 11 Jan 2019 11:55 |
| Last Modified: | 11 Jan 2019 11:55 |
| URI: | http://etd.nla.am/id/eprint/8562 |
Actions (login required)
- View Item